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*In the case of products in powder form, the claim applies to the ready-to-consume product diluted with water.
**In the case of maximum dilution, the ready-to-eat product is lactose-free.
***Only for the Caffé Latte flavored product.
Production of Native Whey
Your performance starts with the raw materials!
Our Native Whey Isolate is produced directly from fresh milk, after pasteurization, with low-temperature micro- and ultrafiltration, and then it is powdered in a special drying chamber. Thanks to this unique process, the protein structure preserves its fuller form and remains rich in immunoglobulin (antibody) and lactoferrin (part of the immune system). In addition, the raw material is free of chemicals and other pollutants.
ZERO COMPROMISES
Due to its excellent protein content, it is an excellent choice for those who actively do sports and do everything for a tight body, but it can also be a great alternative for dieters when preparing their diet.
In 1 portion (25 g):
MI AND LACTOSE INTOLERANCE?
Lactose, also known as milk sugar, is a complex carbohydrate that makes up 2-8% of the dry matter content of milk. Milk sugar is primarily needed in infancy, so it often happens that the body no longer produces the lactase enzyme needed to break it down in adulthood, in which case lactose intolerance develops. Today, nearly 75% of the world's population is lactose intolerant.
PROTEIN AS A NUTRIENT
Protein is an important building block of our body, a nutrient source made up of amino acids produced by the body and taken in from external sources. It contributes to the maintenance and growth of muscle tissue. Our need for protein is greater if we exercise regularly, if we want to increase our muscle mass, if we want to lose weight or if we are getting older.
WHY CHOOSE PROTEIN SUPPLEMENT?
Consuming protein preparations is a quick, practical and highly effective way of protein intake, all you need is protein powder, a shaker and some water. Protein powders can be made from milk, animal or vegetable or a combination of these. Their absorption can be fast (30-40 minutes), medium (1-2 hours) or slow (longer than 2 hours).
Like all other BioTechUSA products, Iso Whey Zero contains safe, carefully selected ingredients.
Sugar-free: <0.5 g sugar/100 ml in ready-to-drink drink. Gluten-free in accordance with European Union regulations. Lactose-free: <0.1 g lactose/100 ml ready-to-drink drink.
Mix 1 dose (25 g = 1 measuring spoon filled to the top mark = 2 heaped tablespoons) of powder with 200 ml or 350 ml** of water in a mixing bottle. (**In the case of maximum dilution, the ready-to-eat product is lactose-free.) On training days, consume 1 portion in the morning and 1 portion immediately after training, on rest days, 1 portion in the morning and one portion in the afternoon.
Consumption of the product does not replace a balanced, varied diet and a healthy lifestyle!
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